Patagonic Beef
Uruguay  
   
  Patagonic Beef, a division and fully owned subsidiary of Patagonic Food Imports, is an enterprise dedicated to the importation of high quality natural Hereford beef for the consumption by Hotel and Restaurants in the New York metropolitan area.

Our product is of the highest quality, lean premium natural beef imported from the green pastures of South America.

It is it’s unique flavor what distinguishes Uruguayan natural beef from other “feed-lot” raised cattle. Our product is obtained from cattle that is fed and raised in a natural “free” environment where the animals are allowed to move freely and feed on natural pastures.
Uruguay, one of the newest players on the world beef scene, is positioning itself as a major competitor to U.S. beef in the first decade of the 21st century.
Uruguay was quick to remove itself from the list of countries banned from beef exports because of foot-and-mouth disease (FMD). Like Argentina, Uruguay-an producers have made major strides in ridding its borders of this FMD disease and the USDA recognized the country as FMD-free in 1995.
Uruguay has also won concessions through the Uruguay Round of GATT talks that ended in December 1993. The country gained access to the U.S. market with a quota of 20,000 tons of beef. Most of the beef has been for manufacturing, but Uruguayan cattlemen hope to begin developing U.S. high quality markets for its beef products.
Uruguay can produce very good quality beef at a very low cost and enter new markets like the US high quality or Premium markets.		  
415 East 37th St. Suite 9F, New York, NY 10016 | Cel.: 646.523.4670 | info@patagonicbeef.com